Sprout Gourmet @ Powai, Mumbai

The name may be misleading to make one think it’s an outlet serving just salad and healthy options but they have a host of Indian and international cuisines on the menu.

I tried Falafel Wrap, Burmese Khow Suey, Creamy Pesto and Northern Veg.

Falafel Wrap was refined wheat flour based falafel accompanied with potato chips. While it was good in taste, I would have loved if it had an option of whole wheat wrap instead of the ‘maida’ wrap.

4. Burmese Khow Suey

Burmese Khow Suey bough mixed feelings. Perfectly cooked noodles were getting over-shadowed by vegetables. Also, the curry that came along had smaller portion than what Khow Suey should have. It tasted more like Thai curry as both has the same coconut base. Most surprising was presence of chill flakes. If I had to rate the dish without knowing it as Burmese Khow Suey, I would probably rate it good based on the taste but for Burmese Khow Suey, it was falling short in most fronts.

5. Creamy Pesto and Garlic Bread

Creamy Pesto were pasta in green pesto made with basil, spinach and broccoli. Again, good in taste but the garlic bread became a little soggy. I have observed most food deliveries falling short here, so that was expected.

6. Northern Veg

Northern Veg. is one of their signature dish. This Indian dish had rice, cottage cheese, masala bhindi and very tasteful daal-makhani. The masala bhindi had unusual amount of red-chilli so It was almost inedible for us. Instruct them to prepare with lesser chili and it should be good.

3. Packing

All dishes had their own pluses and minuses but overall they were satisfactory in taste and in portion which was meal like but the non plastic food containers impressed me the most.

Sprout Gourmet Menu, Reviews, Photos, Location and Info - Zomato

P.S. The dishes were provided on the house for tasting and feedback.


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Ruha Kitchen & Bar, Powai, Mumbai

The first thing you notice after entering the place is the royal and nawabi interiors. Colorful and cozy enough to give you feeling of entering a royal dining room. While the interior is aesthetically great, the combination of western music and pan-Asian menu imposes an identity crisis to some extent.

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We opted for corporate lunch option and it had limited but sufficient varieties considering the price of Rs. 555/- all inclusive.

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Veg. Thyme Soup

The Veg. Thyme soup gave a great start to the lunch. I gave salads a miss and jumped directly to starters. The Shanghai Chilli Cottage Cheese was a standard paneer preparation with Chinese condiments. Tandoori Subz-E-Thal were marinated vegetables cooked tandoori style.

In mains, Daal Makhani and Subz Makhanwala were good in taste. Probably you can’t go wrong with this one of the most popular Indian dishes. Seemingly unappealing, I gave Four Seasons Vegetables in Hunan Sauce a miss.

Veg Hakka Noodles was again good in taste and so is Korean Fried Rice. Well, I can’t vouch for the authenticity of the Korean Fried Rice given that I was trying it for the first time.

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The desserts didn’t’ disappoint us either. Malai Firni was adequately sweet and had a good consistency. This was liked by most of us. Chocolate Brownies were bite sized and good in taste. Vanilla ice-cream and chocolate syrup would have enhanced the experience further.

The only let-down was the service. “Order for tandoori roti taking time in buffet” is a passe but they seem to have not overcome it. The basic sanity of the service fails here.

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Ambiance: 4.5/5
Service: 3.5/5
Food: 3.5/5
VFM: 3.5/5

Overall: 3.5/5

Ruha Kitchen & Bar Menu, Reviews, Photos, Location and Info - Zomato


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Lord of the Drinks, Andheri (W), Mumbai

Exclamations like ‘big’, ‘spacious’ are often missing while describing restaurants in Mumbai where cramped spaces are a way of life.

Spread across 8000 sq. feet and divided into 3 sections, al-fresco, a ground and a first floor, Lord of the Drinks would be synonymous to those hardy found exclamations.

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The moment you enter the place, you get the similar vibe as Tamasha, Lower Parel, primarily because of the interior. Not to mention that it is owned by the same restaurateur, Priyank Sukhija.

See my review of Tamasha here.

I got an opportunity to visit LOTD within a month of opening. Here is what we got to try…

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Asian Cooler

The concoction of rum, cucumber juice and lime helped cool off the heat!

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Apple Foamintni

This animated drink made with vodka, green apple syrup, mint foam topped with blue curacao syrup too was a great cooler.

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Bubbling LIIT

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Mumbai Tea

Another highly potent cocktail was Mumbai Tea. A mix of cinnamon tea and Kahlua, orange liqueur, vodka and apple juice.

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Lychee Desire
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Melon Twist
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Mint Papaya Rita

 

 

 

 

 

 

 

 

 

 

 

In the variety of fruit flavored cocktails, we tried Lychee Desire, Meon Twist, and mint Papaya Rita. A mild infusion of spices like cloves, smoked cardamom stick and chili pepper makes these different from run-of-the-mill fruit flavor cocktails.

 

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Smoked Sangria

Smoked Sangria brought a smoky twist to a regular sangria. Try it only if you like sangria.

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Sweet Potato Chilli Fries

I realized only after the server told us that the fries are made from sweet potato.

The Tender Coconut and Galangal Soup and the Black Daal Soup turned out to be my personal favorites. Tender Coconut and Galangal Soup is a must try if you like Thai curry as both has the same base, tender coconut broth. Usually, soups made from lentils are bland but this one had a unique taste.

Chukandar Galauti and Bamboo Shoot and Chestnut Kabab were served with bite-sized Malabar parotha and dips. Tzatziki and fresh fruit chutney respectively. Both were a little bland in taste when tried alone but gave a different taste when tried with the accompanying dip.

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Roasted Vegetable Pizza

Other different dishes we tried were Tandoori Platter veg, Trio of Bruschettas, Yellow Chilli and Roasted Garlic Dimsum, Trio Mushroom Dimsums and Roasted Veg. Pizza. none of them disappoint us but the star main course was Lasooni Shingada Palak and Makai Roti.

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Lasooni Shingada Palak and Makai Roti

With unusual presentation and equally unusual taste, the water chestnuts in garlic and palak gravy was a burst of flavors.

And if this was not enough, the desserts served raised a level in combining unusual flavors.

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Paan Ice-Cream Martini

The Paan Ice-Cream Martini gave a good twist for a dessert and was served with thandai shot. A great combination for paan and ice-cream lovers.

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Malpua Lasagna with French Toast

Another quirky dessert was cinnamon malpua topped with cream cheese rabri and Kiwi fruit accompanied by French baguette. Not to be missed if you like malpua or have a sweet tooth.

Considering the great and potent drinks and equally great food options the more apt name would be ‘Lord of the Drinks and Food!’

Ambiance: 5/5
Service: N/A. This was an invite.
Food: 4/5
VFM: N/A. This was an invite.

Overall: 4.5/5

Lord of the Drinks Menu, Reviews, Photos, Location and Info - Zomato

P.S. – We were invited by Lord of the Drinks to try their menu.


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Set Lunch @ Neel, Powai, Mumbai

Neel literally means indigo in English. While it’s English named twin serves Continental, Neel caters Indian cuisine.

This twin restaurant shares kitchen and is separated by a partition. Guests can sit on either of the section and can order food from either of the menus.

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When we visited for lunch on Friday afternoon, they assisted us to sit at Indigo Deli and order food from Neel menu as there was not enough quorum to make the section operational. Neel is about half the size of Indigo Deli and has similar spacious table arrangement with airy and well-lit ambiance. The decor is minimalistic yet wears a classy look.

Influenced by others experiences of a long time taken for a la carte, we decided to go for the set menu.

Tamatar Ka Rasam
Tamatar Ka Rasam

The South Indian style Tamatar Ka Rasam was the only choice in soup. Unlike the usual Rasam, the soup was so spicy that none of us could complete it.

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In starters, Hare Matar Ki Shami was the usual green peas patty. Malabari Paneer as the name suggests was cottage cheese prepared in Malabari spices. Bhavnagari Mirch ka Aloo were spicy baby potatoes in Bhavnagari chili. The humble potatoes cooked with right spices were liked by almost all.

In veg. mains, there were 3 dishes. Paneer Khatta Pyaaz, Uttari Lahsooni Saag and Dum Aloo Ka Khumb. Although good in taste, the Paneer Khatta Pyaz, made with paneer in sour onion and tomato gravy had no distinct flavor while the rest two carried it well. Uttari Lahsooni Saag was made from green leafy vegetables with chili and garlic. Usually, I don’t like green leafy vegetables but this one made a mark. Dum Allo Ka Kumbh, too was satisfactory in taste. The Lahsooni Dal Tadka and Green Peas Pulao was a perfect combination. The little dominant taste of burnt garlic in the Dal Tadka enhanced the taste greatly.

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The meal ended with Pineapple Ka Sheera and Mango Ice Cream. While Pineapple Ka Sheera was good, it was the Mango Ice Cream which left a lingering taste in the mouth.

Ambiance: 4/5
Service: 4/5
Food: 4/5
VFM: 4/5 (Rs. 600/- all inclusive, per person, for the set menu)

Overall: 4/5

Neel Indian Kitchen & Bar Menu, Reviews, Photos, Location and Info - Zomato


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Tex-Mex at its best – Chili’s, Inorbit, Vashi

When it come to Text-Mex food, one name  will never let you down. We frequent Chili’s, Powai as it is near our office but it has been a while since I last visited them. This time, my visit to Inorbit, Vashi brought that opportunity.

We started with Honey Melon Margarita and Tropical Sunrise. This refreshing drink had a dominating taste of honeymelon syrup, a type of muskmelon with a base of lime juice. Try only if you like muskmelon or want to have a musk melon flavored drink. Tropical Sunrise was a great concoction of pineapple and orange.

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Homestyle Fries was an instant order for my 3-year-old.

Triple Dipper
Triple Dipper

We settled with Tripple Dipper and selected Chipotle Quesadilla Bites, Texas Cheese Poppers and Southwestern Rolls. These were served with different 3 dips, Avacado Rand Dressing, Chipotle Sour Cream and Chipotle Ranch Dressing. Triple Dipper is, in fact, a combination of their appetizers. Preferred over sticking to just one dish.

Molten Chocolate Cake
Molten Chocolate Cake

Molten Chocolate Cake was a pre-decided dessert as it had been a while we got a chance to indulge on that. We were having it after almost a gap of a few years and it was a sheer pleasure to have that same great taste, consistent from almost last 8+ years. This puts all run of the mill molten or choco lava cakes to shame.

The server was friendly and helpful but attentiveness left us a little low. We didn’t bother much as we were in no hurry. Yes, I would have appreciated more had it been more attentive.

Ambiance: 4/5
Service: 4/5
Food: 4/5
VFM: 4/5 (approx Rs. 2000/- all inclusive for two without alcohol)

Overall: 4/5

Must Try: Tripple Dipper, Molten Chocolate Cake

Chili's Menu, Reviews, Photos, Location and Info - Zomato


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Cheese bases to match your mood – Ovenstory, Bhandup (W), Mumbai

Pizza has always been a comfort food as it is just a phone call away. Ovenstory, a delivery only kitchen, with 17 outlets across Mumbai and suburbs adds to this.

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Overstory has 4 different pizza ranges based on types of cheese used. Chipotle, Peri-Peri, 4 Pepper and El-Classico.

IMG_20170517_210533497~2I got an opportunity to try out Chipotle Veggie Dream from their Chipotle range along with Cheese Garlic Bread and Sicilian Red Velvet Cake.

The Cheese Garlic Bread lacked consistency in size and in cooking. The taste didn’t disappoint but not something they can boast about.

The Chipotle Veggie Dream pizza had a thin crust and Chipotle Cheese topping along with the regular Mozzarella cheese. The Chipotle Cheese is flavored with dried, smoked and crushed jalapenos. In the veggies, onions, olives, jalapenos and corn, complemented the overall taste.

The Sicilian Red Velvet cake too was satisfactory in taste. The ‘Red-ness’ may be attributed to beetroot but the good is, it didn’t dominate the taste.

As far as pizzas are concerned, I would love to try their other cheese base varieties and would prefer Ovenstory over the so-called ‘Pizza Delivery Expert’ and yes, they too are just a phone call away.

Ovenstory Pizza Menu, Reviews, Photos, Location and Info - Zomato

P.S.: The delivery was on the house to try out their menu.


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Bottoms Up, Andheri (W), Mumbai

Bottom’s Up is the latest addition to one of Mumbai’s great neighborhood famous for great restaurants, pubs, micro-breweries and nightlife.

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Bottoms-up is a tiny place carved out if Punjab Grill. The industrial-themed interior is minimalistic and ambiance is dimly lit, a typical of a night-life-spot.

Their cocktail collection has Mumbai inspired names and flavors, like Nariman Point, Sandra From Bandra, Ek Chalis Ki Last Local, Beedu etc.

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Gateway of India
Gateway of India

I tried Gateway of India, a vodka based drink with mint and cucumber was good to cut down the heat. Marine Drive is typical LIIT with cola replaced by beer. Try if you feel a little adventurous.

Nariman Point
Nariman Point

Nariman Point brings the spiciness of jalapeno and Chaat Masala with the base of vodka and orange.

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The food menu is concentrated to appetizers and finger food. We got to try Kachhi Mirch Ka Paneer, Makhan Masala Garlic Corn, Smoky Achari Mushroom, Chana Jor Garam and assorted chaats that perfectly complemented the drinks.

To sum up, a worthy place for weekend evenings but space can be a limiting factor.

Bottom's Up Menu, Reviews, Photos, Location and Info - Zomato

P.S. – I was invited by FBAI and Bottom’s Up on their launch party.


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