Ruha Kitchen & Bar, Powai, Mumbai

The first thing you notice after entering the place is the royal and nawabi interiors. Colorful and cozy enough to give you feeling of entering a royal dining room. While the interior is aesthetically great, the combination of western music and pan-Asian menu imposes an identity crisis to some extent.

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We opted for corporate lunch option and it had limited but sufficient varieties considering the price of Rs. 555/- all inclusive.

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Veg. Thyme Soup

The Veg. Thyme soup gave a great start to the lunch. I gave salads a miss and jumped directly to starters. The Shanghai Chilli Cottage Cheese was a standard paneer preparation with Chinese condiments. Tandoori Subz-E-Thal were marinated vegetables cooked tandoori style.

In mains, Daal Makhani and Subz Makhanwala were good in taste. Probably you can’t go wrong with this one of the most popular Indian dishes. Seemingly unappealing, I gave Four Seasons Vegetables in Hunan Sauce a miss.

Veg Hakka Noodles was again good in taste and so is Korean Fried Rice. Well, I can’t vouch for the authenticity of the Korean Fried Rice given that I was trying it for the first time.

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The desserts didn’t’ disappoint us either. Malai Firni was adequately sweet and had a good consistency. This was liked by most of us. Chocolate Brownies were bite sized and good in taste. Vanilla ice-cream and chocolate syrup would have enhanced the experience further.

The only let-down was the service. “Order for tandoori roti taking time in buffet” is a passe but they seem to have not overcome it. The basic sanity of the service fails here.

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Ambiance: 4.5/5
Service: 3.5/5
Food: 3.5/5
VFM: 3.5/5

Overall: 3.5/5

Ruha Kitchen & Bar Menu, Reviews, Photos, Location and Info - Zomato


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Oozo Bar & Diner, Andheri (E), Mumbai

Inspired from Ouzo, a Greek, anise-flavored alcoholic drink, Oozo Bar and Diner is the newest hangout place in Andheri (E) near Sakinaka. The place has dedicated sections for casual dining, lounge & bar and a rooftop lounge for sheesha.

 

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This place is being set-up by none other than K. M. Saif. A renowned chef and consultant who has successfully set-up some of the great places in Mumbai and Pune like Fusion Kitchen, The Little Door, Flip Bar and Kitchen, Asanjo etc. to name a few.

Some of the best international dishes and finger food ranging from Indian, Mexican, Italian, Greek & Mediterranean, Korean etc. find their place in the menu. We tried some of them.

1.Yin_Yang_Martini

Yin Yang Martini: This non-alcoholic milk based, whipped cream and vanilla based drink is topped with shaved chocolate and M&Ms to resemble Yin Yang symbol. Prefer if you like milk and cream based drinks.

2.Watermelon_Caipiroska

Watermelon Caipiroska: One can never go wrong with watermelon to beat the heat. A mix of muddled watermelon, lime, mint, topped with crushed ice and fresh watermelon juice.

3.Crazy_Currant

Crazy Current: This seemingly simple black current crush and grape juice mix taste good when sipped with the white pepper rimmed on the cocktail glass.

4.Jalapeno_Margarita

Jalapeno Margarita: This is a twisted flavored spicy drink. Jalapeno, lime, and finely crushed ice.

 

Royal Saffron Nachos are saffron flavored nacho chips, topped with lip-smacking saffron cheese sauce & black olives. This is one of the signature dishes.

Korean Cheese Nachos are spinach flavored nachos topped with Gochujang(Korean hot pepper paste) spiced cheese sauce and loaded with chopped bell peppers, black olives, mozzarella, cheddar & parmesan cheese. Both the nachos are house made, thin and crisp and the accompanying sauces are something extraordinary.

 

Chipotle Chili and Chickpea Mini Cake are mini fried patties stuffed with chickpea and parmesan cheese. The accompanying chipotle mayo gives it the much needed spicy twist.

Chipotle Cheese Balls with fiery mayo is gooey cheese balls filled with mozzarella & cheddar cheese and is served with spicy mayo. The outer shell is crisp and inside there is a burst of flavors.

 

9.1.Romesco_Potato_Bites
Romesco Potato Bites

 

Romesco Potato Bites are bite-sized scooped baby potato with skin. The perfectly baked potato bites are stuffed with mixed veggies tossed in spicy romesco sauce and are topped with garlic mayo and chopped jalapeno.

 

The main course dishes we tried are a meal in itself. Locro de Zapallo is a Peruvian dish made from red pumpkin stew cooked with onion, garlic, potato, green peas, veg stock, yellow pepper paste, oregano, cream cheese served with parsley rice and oven roasted baby potatoes.

The vegetarian Bulgogi, as its name suggests, is a vegetarian variant of Korean dish, Bulgogi, which is primarily made from meat. Instead of meat, cottage cheese cubes, mushroom are cooked in soy sauce, sesame oil and gochujang(Korean hot pepper paste) and is served with coriander rice.

 

13.1.Paneer-Shslik_Sizzler
Paneer Shashlik Sizzler

 

Paneer Shashlik Sizzler requires no introduction. Grilled Paneer with rice, fries, veggies in sweet and tangy shashlik sauce.

 

Our meal ended with their signature shakes. Chocochip Cookie Shake is again a classic milkshake made with vanilla ice-cream, choco-chips, whipped cream and topped with ice-cream sandwich.

The calorie loaded Tiramisu Milkshake is a great blend of milk, white chocolate, strawberry crush, sponge cake, vanilla ice-cream and mascarpone cheese topped with vanilla ice cream, mascarpone cheese & sponge cake.

Forget about the workout you did for the week and gorge on these shakes. Have one of this and you will have to skip your meal for sure.

Vicinity to offices of Andheri and Powai combined with good ambiance and great food, this place is for people who work hard and party harder.

Ambiance: 3.5/5
Service: N/A. This was an invite.
Food: 4.5/5
VFM: N/A. This was an invite.

Overall: 4/5

P.S. – We were invited by Chef and Consultant K. M. Saif to try their menu.


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