The name may be misleading to make one think it’s an outlet serving just salad and healthy options but they have a host of Indian and international cuisines on the menu.
I tried Falafel Wrap, Burmese Khow Suey, Creamy Pesto and Northern Veg.
Falafel Wrap was refined wheat flour based falafel accompanied with potato chips. While it was good in taste, I would have loved if it had an option of whole wheat wrap instead of the ‘maida’ wrap.
Burmese Khow Suey bough mixed feelings. Perfectly cooked noodles were getting over-shadowed by vegetables. Also, the curry that came along had smaller portion than what Khow Suey should have. It tasted more like Thai curry as both has the same coconut base. Most surprising was presence of chill flakes. If I had to rate the dish without knowing it as Burmese Khow Suey, I would probably rate it good based on the taste but for Burmese Khow Suey, it was falling short in most fronts.
Creamy Pesto were pasta in green pesto made with basil, spinach and broccoli. Again, good in taste but the garlic bread became a little soggy. I have observed most food deliveries falling short here, so that was expected.
Northern Veg. is one of their signature dish. This Indian dish had rice, cottage cheese, masala bhindi and very tasteful daal-makhani. The masala bhindi had unusual amount of red-chilli so It was almost inedible for us. Instruct them to prepare with lesser chili and it should be good.
All dishes had their own pluses and minuses but overall they were satisfactory in taste and in portion which was meal like but the non plastic food containers impressed me the most.
P.S. The dishes were provided on the house for tasting and feedback.
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Inspired from Ouzo, a Greek, anise-flavored alcoholic drink, Oozo Bar and Diner is the newest hangout place in Andheri (E) near Sakinaka. The place has dedicated sections for casual dining, lounge & bar and a rooftop lounge for sheesha.
This place is being set-up by none other than K. M. Saif. A renowned chef and consultant who has successfully set-up some of the great places in Mumbai and Pune like Fusion Kitchen, The Little Door, Flip Bar and Kitchen, Asanjo etc. to name a few.
Some of the best international dishes and finger food ranging from Indian, Mexican, Italian, Greek & Mediterranean, Korean etc. find their place in the menu. We tried some of them.
Yin Yang Martini: This non-alcoholic milk based, whipped cream and vanilla based drink is topped with shaved chocolate and M&Ms to resemble Yin Yang symbol. Prefer if you like milk and cream based drinks.
Watermelon Caipiroska: One can never go wrong with watermelon to beat the heat. A mix of muddled watermelon, lime, mint, topped with crushed ice and fresh watermelon juice.
Crazy Current: This seemingly simple black current crush and grape juice mix taste good when sipped with the white pepper rimmed on the cocktail glass.
Jalapeno Margarita: This is a twisted flavored spicy drink. Jalapeno, lime, and finely crushed ice.
Royal Saffron Nachos
Royal Saffron Nachos are saffron flavored nacho chips, topped with lip-smacking saffron cheese sauce & black olives. This is one of the signature dishes.
Korean Cheese Nachos are spinach flavored nachos topped with Gochujang(Korean hot pepper paste) spiced cheese sauce and loaded with chopped bell peppers, black olives, mozzarella, cheddar & parmesan cheese. Both the nachos are house made, thin and crisp and the accompanying sauces are something extraordinary.
Chipotle Chili and Chickpea Mini Cake
Chipotle Cheese Balls
Chipotle Chili and Chickpea Mini Cake are mini fried patties stuffed with chickpea and parmesan cheese. The accompanying chipotle mayo gives it the much needed spicy twist.
Chipotle Cheese Balls with fiery mayo is gooey cheese balls filled with mozzarella & cheddar cheese and is served with spicy mayo. The outer shell is crisp and inside there is a burst of flavors.
Romesco Potato Bites are bite-sized scooped baby potato with skin. The perfectly baked potato bites are stuffed with mixed veggies tossed in spicy romesco sauce and are topped with garlic mayo and chopped jalapeno.
Locro de Zapallo
The main course dishes we tried are a meal in itself. Locro de Zapallo is a Peruvian dish made from red pumpkin stew cooked with onion, garlic, potato, green peas, veg stock, yellow pepper paste, oregano, cream cheese served with parsley rice and oven roasted baby potatoes.
The vegetarian Bulgogi, as its name suggests, is a vegetarian variant of Korean dish, Bulgogi, which is primarily made from meat. Instead of meat, cottage cheese cubes, mushroom are cooked in soy sauce, sesame oil and gochujang(Korean hot pepper paste) and is served with coriander rice.
Paneer Shashlik Sizzler requires no introduction. Grilled Paneer with rice, fries, veggies in sweet and tangy shashlik sauce.
Chocochip Cookie Shake
Our meal ended with their signature shakes. Chocochip Cookie Shake is again a classic milkshake made with vanilla ice-cream, choco-chips, whipped cream and topped with ice-cream sandwich.
The calorie loaded Tiramisu Milkshake is a great blend of milk, white chocolate, strawberry crush, sponge cake, vanilla ice-cream and mascarpone cheese topped with vanilla ice cream, mascarpone cheese & sponge cake.
Forget about the workout you did for the week and gorge on these shakes. Have one of this and you will have to skip your meal for sure.
Vicinity to offices of Andheri and Powai combined with good ambiance and great food, this place is for people who work hard and party harder.
Service: N/A. This was an invite.
VFM: N/A. This was an invite.
P.S. – We were invited by Chef and Consultant K. M. Saif to try their menu.
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There is no dearth of North Indian food options in Powai and Hiranandani and neither there is a lack of food delivery options. But there are times when you want to ditch the Pizzas, Pastas and other fashion food and want to stick to the classic North Indian to tickle your spicy taste buds.
Curry Me Up is a delivery only kitchen, serving North Indian and Mughlai food. CMU started with the first outlet in Versova and have newly opened the second one in Chandivali. CMU also has an app to explore the menu and take orders.
The menu has extensive North Indian and Mughlai options largely consisting non-vegetarian varieties. For vegetarians, like me, the options are limited but complete.
My order for lunch included Achari Aloo, Kashmiri Mirch Ka Paneer Tikka, Mughlai Paratha, Whole Wheat Mirchi Paratha, Rumali Roti, Garlic Naan, Garlic Paneer Masala, Veg. Kolhapuri, Dal Makhani and Paneer Biryani. The delivery was on time and the packing was good and free from any spillage and mess.
Kashmiri Mirch Ka Paneer Tikka
Achari Aloo was spiced up boiled potatoes. Kashmiri Mirch Ka Paneer Tikka was Paneer and capsicums mixed in Kashmiri Mirch spices. The Paneer was tender fresh but the dish lacked an adequate amount of salt.
Garlic Paneer Masala
In the main course, all the different breads we tried were excellent especially the whole wheat Mirchi Paratha and Mughlai Paratha. Garlic Paneer Masala and Veg. Kolhapuri were right blend of vegetables and gravy with balanced spices.
With a generous amount of Paneer, the Biryani too was good. Though it was quite spicy for my taste.
Although we have enough North Indian options in the near vicinity, the specialized North Indian and Mughlai delivery only kitchen, Curry Me Up, is a great value for money option considering the food, delivery service and prices.
The lunch was offered by Curry Me Up to try their food from the newly opened Chandivali kitchen.
If you have a recommendation on something we should try from Curry Me Up, leave a comment below.