Lord of the Drinks, Andheri (W), Mumbai

Exclamations like ‘big’, ‘spacious’ are often missing while describing restaurants in Mumbai where cramped spaces are a way of life.

Spread across 8000 sq. feet and divided into 3 sections, al-fresco, a ground and a first floor, Lord of the Drinks would be synonymous to those hardy found exclamations.

This slideshow requires JavaScript.

The moment you enter the place, you get the similar vibe as Tamasha, Lower Parel, primarily because of the interior. Not to mention that it is owned by the same restaurateur, Priyank Sukhija.

See my review of Tamasha here.

I got an opportunity to visit LOTD within a month of opening. Here is what we got to try…

asian_cooler
Asian Cooler

The concoction of rum, cucumber juice and lime helped cool off the heat!

apple_foamintni
Apple Foamintni

This animated drink made with vodka, green apple syrup, mint foam topped with blue curacao syrup too was a great cooler.

bubbling_liit
Bubbling LIIT

mumbai_tea
Mumbai Tea

Another highly potent cocktail was Mumbai Tea. A mix of cinnamon tea and Kahlua, orange liqueur, vodka and apple juice.

litchi_desire
Lychee Desire
melon_twist
Melon Twist
mint_papaya_rita
Mint Papaya Rita

 

 

 

 

 

 

 

 

 

 

 

In the variety of fruit flavored cocktails, we tried Lychee Desire, Meon Twist, and mint Papaya Rita. A mild infusion of spices like cloves, smoked cardamom stick and chili pepper makes these different from run-of-the-mill fruit flavor cocktails.

 

smoked_sangria
Smoked Sangria

Smoked Sangria brought a smoky twist to a regular sangria. Try it only if you like sangria.

sweet_potato_chilli_fries
Sweet Potato Chilli Fries

I realized only after the server told us that the fries are made from sweet potato.

The Tender Coconut and Galangal Soup and the Black Daal Soup turned out to be my personal favorites. Tender Coconut and Galangal Soup is a must try if you like Thai curry as both has the same base, tender coconut broth. Usually, soups made from lentils are bland but this one had a unique taste.

Chukandar Galauti and Bamboo Shoot and Chestnut Kabab were served with bite-sized Malabar parotha and dips. Tzatziki and fresh fruit chutney respectively. Both were a little bland in taste when tried alone but gave a different taste when tried with the accompanying dip.

roasted_vegetable_pizza
Roasted Vegetable Pizza

Other different dishes we tried were Tandoori Platter veg, Trio of Bruschettas, Yellow Chilli and Roasted Garlic Dimsum, Trio Mushroom Dimsums and Roasted Veg. Pizza. none of them disappoint us but the star main course was Lasooni Shingada Palak and Makai Roti.

Lasooni_Shingada_palak_with_Makai_Roti
Lasooni Shingada Palak and Makai Roti

With unusual presentation and equally unusual taste, the water chestnuts in garlic and palak gravy was a burst of flavors.

And if this was not enough, the desserts served raised a level in combining unusual flavors.

paan_ice_cream_martini
Paan Ice-Cream Martini

The Paan Ice-Cream Martini gave a good twist for a dessert and was served with thandai shot. A great combination for paan and ice-cream lovers.

malpua_lasagna_with_french_toast
Malpua Lasagna with French Toast

Another quirky dessert was cinnamon malpua topped with cream cheese rabri and Kiwi fruit accompanied by French baguette. Not to be missed if you like malpua or have a sweet tooth.

Considering the great and potent drinks and equally great food options the more apt name would be ‘Lord of the Drinks and Food!’

Ambiance: 5/5
Service: N/A. This was an invite.
Food: 4/5
VFM: N/A. This was an invite.

Overall: 4.5/5

Lord of the Drinks Menu, Reviews, Photos, Location and Info - Zomato

P.S. – We were invited by Lord of the Drinks to try their menu.


If you have enjoyed reading this, hit like, share and subscribe.

Follow me on Twitter @FTLofFood and Facebook For The Love of Food.

Advertisements

Go doolally over beers! – Doolally Taproom, Andheri (W), Mumbai

Doolally from Pune, now has the 2nd outlet open in Andheri, with the first one being in Bandra. Fresh brews arrive from Pune, once on a couple of days to replenish the stocks.

OnTap

The place gets occupied with mixed crowds, casual hipsters and formal office goers retiring in the evening. The super casual ambiance is noisy, happening and bright. To complement your experience, along with having beers, you can optionally read books, surf net if you are alone or play board games if you are in a group.

Hefeweizen 2
Hefeweizen

We started with Hefeweizen, a German wheat beer, light in color and on the palate. For coffee aficionados, there is a Coffee Porter. Essentially a coffee flavoured beer so to say. Yes, try only if you like black coffee.

Coffee Porter
Coffee Porter
Apple Cider
Apple Cider

Apple cider has an equal amount of haters and lovers. For some, it’s a fizzy apple cold-drink and for rest, including me, it’s something different to try than the usual. All the three beers we tried were light and had malty flavours than the usual strong, bitter and punchy taste. Those who like it strong may try Oatmeal Stout.

Oatmeal Stout
Oatmeal Stout

The food menu is short and hassle free. So even we restricted ourselves with only a couple of items.

A must have is House Fries accompanied by 5 type of dips which includes mayo, mango, garlic and mint. The piping hot thick fries will make other famous QSR fries look famine affected.

House Fries
House Fries

5 dips

Chuchvara
Chuchvara

Chuchvara, the Uzbek steamed dumplings are stuffed with sauteed mushrooms and are quite spicy.

Both items were great in taste and equally great combination with beers.

With all inclusive prices, ‘What you see is what you pay!’ works greatly in favour of Doolally which doesn’t burn a hole in your pocket.

Recommendations: Hefeweizen, Coffee Porter (Coffee lovers only!), House Fries.

Doolally Taproom Menu, Reviews, Photos, Location and Info - Zomato


If you have a recommendation on something we should try on our next visit to Doolally, kindly drop a comment below.